Eric Gold

Wine Director Williamsburg Pottery Factory

9.3

Damn good! — 11 years ago

Dan Fishman

Winemaker Donum Estate

8.9

I wasn't thrilled with this one when it went to bottle, but for me it has really come around. Very floral, intense aromatics. Ironically I get the too much oak comment... yet this was in only 6+ year old barrels. ??? — 11 years ago

Susie Rodriguez

8.9

Carlos likes this wine. Had it at original joe's with patty sue and Dave BARDELLI dec 2013 — 12 years ago

Greg MacDonald

9.0

Tried in Palm Springs w Sue on her 40th bday — 13 years ago

Francesco Petroli

9.1

Piccolo frutto fresco di colore rosso condito da pungenze sempre misurate di spezie e smaltate. Al palato colpisce la completezza del vino in tutte le sue componenti. — 11 years ago

Peter Scudamore-Smith MW

9.4

Well if the 82 Bordeaux are proving amazing so is this Wynns 82; like it's cousins in the Medoc; very cabernet dominant; winemaker at the time John Wade, now a WA resident; had his first go at small barrique winemaking; now more cleverly used by Sue Hodder; current winemaker; this 13% wine still has the black fruit of correctly ripe cabernet; and the tannin draw and backbone which ticks my boxes; great drink from Coonawarra; wished more from that region show this way; the bar is set; 33 years later; #wynns #coonawarra #cabernet #1982 — 11 years ago

Crystal Berry

9.6

Love this wine. Had at Daniels with chicken piccata. Great! — 13 years ago

Francesco Petroli

9.0

2012 - equipaggiamento aromatico decisamente mentolato e minerale, di solida eleganza e che spazia da elementi vivaci e agrumati a profumi solari e avvolgenti [fiori bianchi di consistenza carnosa e nocciola]. Bocca completa, di rilevante struttura che si distingue prima per la salda integrazione tra le sue componenti e poi si distende accelerando tramite micro impulsi, soprattutto di carattere sapido. — 11 years ago

Scott Shimomura

9.0

Hoppy nose. Slight funk. Oak. — 11 years ago

Daniel Donalson

9.7

Amazing wine from Italia for Thanksgiving dinner thanks to Mama Sue — 12 years ago