Repressed tannic wine. Great to drink young. Doesn't need to age for more than a few years after the year. (From the wine maker) nice volcanic smoky ashy tar flavor. Nice floral tones to this wine. Aromatic. The fruit isn't jammy that has nice fruit flavors. Not too bitter. More approachable than many strong cab francs that you may typically get in Napa. Nice soft finish. — 11 years ago
A sweet wine full of great grape flavor! — 12 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang by Branda — 12 years ago
Wines from Spanish speaking countries make me happy. — 13 years ago
Yes sir, may I have another! — 13 years ago
Had the 2011 vintage. Beautiful nose. On the palette: leather, dark sour cherry, a little pepper-like heat, a little sort of wet forest type quality. Medium tannins that grip just the right amount. @Paz Master try this one by the fire on a rainy night in NYC. Perfect for that — 11 years ago
Strong berry hit, followed by a smooth aftertaste with a little peppery spice. — 12 years ago
This is superb. It mitigates the fact that I'm being lambasted with Sir Elton John at heretofore unsuspected volume levels. — 12 years ago
Chris likes — 13 years ago
Juicy, complex and fruity 😋 — 11 years ago
Touch of oak (not american) little toasty. 50/50 neutral barrels and stainless steel. Oak brings nice body to the acidity of the Chardonnay. — 11 years ago
Sweet on the palate. Perfect after work wind down wine — 12 years ago
A lovely evening at Joanna's Crystal Palace — 12 years ago
Ohm-azing! Thank you good sir — 13 years ago
Andrew Benn
1994
Sir Peter makes French wines in Sonoma
Not certain?
See how they behave AFTER ten years
Reminiscent of a twenty year old Montrachet
Had it with a cobbler for dessert
LMB ok — 11 years ago