Funky dried fruit. Not for me but good. — 10 years ago
Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 11 years ago
Spicy, sweet, balanced, seductive pinot. Best 08 I have had next to Beaux Freres Beaux Freres. Exceptional. — 11 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago
Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 9 years ago
Sweet. Light. Bubbly — 10 years ago
Willamette Chardonnay continuing to impress, a lot of Giaconda about this — 12 years ago

Excellent wine.powerfull. — 13 years ago
Powerful, medium bodied Barolo, with lots of texture, exquisite notes of spice, dark fruit, and lively acidity. Delightful with pork loin, making for a memorable winter evening. — 9 years ago
Great wine — 10 years ago
My first Freisa! Loving the Nebbiolo-like structure and body. — 10 years ago
with big thanks to Will at Four Horsemen for the recommendation. — 10 years ago
Amaro Sibona Liquer — 12 years ago
Anno 2004. Sto bevendo un gran vino — 13 years ago
Bryan Hopkins
I find the bouquet faint and hard to detect, but the taste is wonderfully complex: white peach, grapefruit, orange zest, lemon, and mineral. Very enjoyable. This would probably pair great with ceviche. — 9 years ago