Peter van den Besselaar

9.0

Vintage 2016 | surprising under the radar Bordeaux. Sainte Radegonde lies in Entre Deux Mers. The fascinating bouquet got my attention. It is só joyful, combination of red fruit and minerals, utterly balanced, reminds me a bit of Saint Julien. A Point now. Gives much much pleasure. — 18 days ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 2 years ago

Elliot Rosen

9.0

Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 3 years ago

K Brooks

8.9

Quite nice with sous vide cod ($16) — a month ago

Jay Kline

9.3

Opened about an hour before service. No formal notes. The 1996 Château La Rame “Réserve du Château” pours a deep burnished copper/gold color with medium+ viscosity. Layers of delicious dried apricots, candied lemon, honeysuckle, nuts, with perfectly balanced acid. This is a rich and decadent dessert wine that reminds me of Sauternes (as it should considering it's 100% old-vine Sémillion affected by botrytis) and and a lovely pairing with what was an artistic, deconstructed take on a lemon meringue pie. Will probably live forever. — 9 months ago

izabela

10

Supee do kremu brulee — 3 years ago

Giovanna Fornitani Llorente

9.0

Good ‘ depends on price — 5 months ago

Jule Ryan

9.5

Got this in 2019 in st emilion and it’s a stunner. Tabacco cherry and a little fig. Find me a better Merlot — 6 months ago

Stephen John

9.2

Really sweet, more of a liquor. Very drinkable. — 2 years ago

Jana Rieger

9.7

Brittany brought for my 40th — 3 years ago