Steve Sánchez

9.2

First time trying this type of varietal. Savory fleshy bouquet. Mushroom , forest floor, earthy loam, prune and raisin. Great backbone of acid, cherry and more prune on the palate. Lots of structure to keep aging. Very unique wine. 13% — 2 months ago

Gilbert Van Hassel

9.0

Very quaffable wine. Great for Summer much better than 95 pct of the roses. — 3 years ago

Andrey Pertsov

9.2

who is she?? aromatic with a fierce brooding burgundy color yet beautifully light on it’s feet with notes of pruñe, black tea and marjoram. a sensual wine. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious Spanish white and an incredible value. Asian pear, star fruit, wild herbs. — 5 months ago

Dave Hoffman

9.1

98% Treixadura; 2% Albariño — 8 months ago

Edo Wachters

9.2

Finca Viñoa is a blend of Treixadura (90%), Godello (3%), Albariño (5%) and Loureiro (2%). The colour is golden yellow, perhaps also because it has aged. On the palate it is however lively and fresh, with a complex edge. A bold wine with white ripe fruits, offering peach, mango and some herbs. Muy buen! — 3 years ago

Ted

9.0

Reminds me of a lemon pound cake. Small production. Booming acidity. — 7 months ago

Daniel Bloom

8.9

Boy, when you’re emerging from Covid does that taste GOOD. it’s just a SS Treixadura but w homemade Picatta, yum. It’s big, yellow, very yellow. My taste is askew as well, but w salt,olive oil, tomatoes and Basil, we’ll call it Spa-Ital. minerals chock full. Not complex but perfect. — 8 months ago

John Hagood

8.9

From Chambers had 2017 on 3/14/2021. — 3 years ago

Jim Wagonfeld

9.1

An unusual old vines blend of 6 or more varieties farmed to biodynamic principles. Fermented with skin contact. A medium yellow color. Nose of flowers and spice. Intense palate ripe white fruit. Intense mineral backbone. Powerful wine but fresh with some poise. Paired with a rice bowl featuring Haloumi, bacon and Hawaiian avocado. — 4 years ago

with Judy