The Fork

10

30 minutes in a decanter: great. 120 minutes: dumb. 5 hours: Amazing. Blackberry cobbler on the nose with a hint of graphite. Eucalyptus, old leather and cigar box across the mid. And the finish, my god, sweet oak, violets and raspberry jam. It keeps building and building. Maybe the best wine I've ever had the privilege to drink. — 11 years ago

Randy Daniels

10

Full body, no tannins, very drinkable. One of the best that I have had the privilege to drink. — 11 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.5

Delicious, just a gorgeous bottle. Pure, savory fruit, great breadth and depth, and awesome aromatics. A privilege to enjoy a bottle. — 12 years ago

Ryan T.

10

Pure delight, a privilege and a pleasure. — 11 years ago

Jeremy Giesbrecht

9.5

Um yeah... #BOOM status granted for this at the #yulwinethrowdown . 81 not the best of vintages and wines are reportedly past peak but this first growth was not. Very interesting flavour profile, certainly secondary characteristics but structurally still pretty sound. I was glad to find it still alive and in my opinion had many more years left before the big decline. Awesome privilege to have tasted. — 11 years ago

Nik Darlington

9.8

Totally unique and a privilege to drink this — 12 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.6

It was a privilege to taste this wine with future Master Sommeliers and Masters of Wine during Master Napa Valley today. Beautifully alive. — 13 years ago

Michael Seely

9.9

One of those Saturday night mistakes, opened, omg how did that happen. Needs 10 yrs. a wonderful full mouthed Tuscan, lost track, but what the heck, privilege to drink. Wonderful!!! — 11 years ago

Joyce Rigby

9.9

Really luscious fruit, great tannin structure, mouth feel balanced, lingering spicy finish. A privilege to drink! — 11 years ago

with Stephen

Erin Pooley

Owner/Winemaker Good Luck Wines

9.6

Erskine making the Grenache Shiraz I always dreamed of. An honor and a privilege. — 12 years ago