Fruity, smooth, little to no burn on end. — 12 years ago
Старый, добрый доктор Бароло — 12 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 12 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
very very good — 11 years ago
Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago
William and Sonoma wine club...yummy! — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Denis Roudenko
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 11 years ago