Daron Watson

9.5

rich & full w mulled dark fruits, soft licorice, smoke, lavender, potpourri, eucalyptus and a volcanic ash finish — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Nice pop ‘n pour Aglianico. — 3 years ago

Nicole Fabian

10

Rangoon with Jamie and Lindsay.. oxidized, unfiltered, funky, long finish — 3 years ago

Paul J

9.0

Nice. Lovely texture. Integrated tannins. Minimal fruit. — 4 months ago

with Geoff

Thomas Richards

9.2

Very fruity and delicious — 2 years ago

Martin Bergo

8.9

This wine is 100% Aglianico, from a 2-hectar plot with 80-year-old vines outside the village of Maschito. The wine is dark purple and a bit cloudy; a hauting minerality of cholrine-alkalinity and bloody notes of iron (although soil minerals don’t necessarily end up in the grape, it is interesting to note that the soil is vulcanic and rich in iron and magnesium), also in the nose is blackcurrant, dark cherries, and vanilla (15 months on oak). On the palate the wine is fruit-driven and has a prominent structure of high acids and very coarse teeth-clinging tannins, the mid-palate is weak, and the finish spicy, green, “liquoricy” and the iron-blood notes lingers for a few seconds. This is no Taurasi, but an interesting and tasty wine. — 3 years ago

AEL

8.9

Grippy, powdered chocolate, strawberries. Zippy and refreshing. Well done. — 6 months ago

Jody Scharf

9.1

tart cherries, dark color, plum nose — 10 months ago

Ed Tostanoski

9.4

Yum! Fully mature and delicious — 3 years ago

Michalis Krashias

10

Just lovely taste — 3 years ago