Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 12 years ago
With a blueberry-crisp aroma, this wine tastes like the high notes of a warm blueberry tart. The high notes quickly fade into a tumble of bitter aftertastes. — 13 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 11 years ago
One of my favorite wines of all time. — 12 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Lawrence Denes
Kaldi's wine of the month club, March 2015. Very sweet and fruity — 11 years ago