06.12.23: light crisp and airy great with oysters — 10 months ago
100% Montepulciano d’Abruzzo from vineyards in Cugnoli, about 23 miles inland from the seaside city of Pescara. Fermented in stainless steel, no malolactic fermentation. Bright red color. Red fruit aromas and flavors (cherry, tart berries), some floral hints. Fresh, juicy, high acidity. Citrus (lemon) and minerals on the palate. Slightly saline finish — a year ago
Super good pinot definitely would drink again — 5 months ago
Worth repeating! A little tart for him, a little mineral for me. Refreshing, light — 10 months ago
A little closed and unbalanced at first. Put back in the fridge for a few more hours and then this was singing. Absolutely gorgeous wine once it had the chance to open up. Incredibly pure. — 2 years ago
Great dry rose. Will drink again. — 8 months ago
Overnight skin contact, spontaneous fermentation. Zippy with a funky kick but easy drinking. — a year ago
Congratz to #tnwc for selling kickass wines for 2 years! Spetsigt fizz med viss fruktkonserv i botten. Pigg! — 2 years ago
Stan Nguyen
Gorgeous floral rose. Effervescent and sharp. Pronounced VA. — 24 days ago