intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 10 years ago
Fresco, austero, directo, fluido, sutil. — 11 years ago
From pavia northern Italy. Elegant aromas of strawberry and prunes. Upfront flavor of chocolate, cherries and licorice. — 12 years ago
godlike wine Frank Cornelissen makes "per il mio amici Sandro Dibella" -- for his friend Sandro who runs the Cave Ox restaurant, just down the road from Frank's winery. — 13 years ago
Yummy, benefited from air — 10 years ago
Un bon empordà per celebrar la victoria del barça #doemporda — 11 years ago

Really subtle on the tounge, but flavorful at the same time — 12 years ago
Sangiovese - merlot awesomeness. This is why super Tuscans make sense sometimes. Pizza with sausage and green onion plus this juice is a good time — 13 years ago
Per Ronnie Eagle — 13 years ago
$15 per bottle, great body and easy to drink — 10 years ago
First time tasting Lanson and found with some research that tonight we drink like "Royals": per wiki "Lanson still remains a purveyor of champagne to the British Royal Family and displays the coat of arms of Elizabeth II on its bottles."
May your NYE and 2016 also be a Royal______!
**For the record I have never had Lanson and was looking up more about them and thought this was funny.
50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, Malo is blocked to preserve the high toned fruit and fresh acidity of the wine. Great value and in the vein of a grower style of bubbles looking to preserve freshness and terroir. About 50/50 Grand Cru and Premier Cru vineyards and about 10 years of vintages in the blend. It rests for 3 years on lees and 6 months post disgorgement. — 10 years ago
From Donati Family Vineyards. Great everyday or dinner red blend. Berry fruit bouquet. Dark cherry, mocha, and black pepper with a slight oaky finish. — 11 years ago
Very nice expression of Central Coast Chardonnay. Unoaked , crisp green apple, creamy. — 12 years ago
Pratello - Nero per Sempre IGT (Benaco Bresciano - Rebo) — 12 years ago
Ditto-most amazing red wine I've ever had! Worth the price per bottle. — 13 years ago
Precio $169.00 — 13 years ago
Alder Yarrow
Wine Blogger Vinography
Super nutty saline lemonade. 22k vines per hectare! — 10 years ago