At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 6 hours ago
Yes! I like this one, smooth, not acidic. Buy again! $19 at the liquor store. — 12 days ago
Full Bodied, berry flavors with rich tannins. Oh my! Paired with Lamb, porterhouse and wagyu ribeye. Love it! At Fogo De Chao in Philly! — 5 hours ago
Full body with dark fruits, licorice, and hint of cherry in the finish. — 9 days ago
Blend of 40% Mourvèdre, 30% Grenache, 21% Syrah, 5% Counoise, 3% Vaccarese and 1% Cinsaut, deep Ruby with aromas of red and black fruits, herbs, spices and floral notes. On the palate flavors of strawberry, currants and raspberry with floral herbs, leather, tobacco and black pepper. Fine grippy tannins, medium+ finish ending with fruit, toasty oak and meaty pepper spice. — a month ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Pairs with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 5 hours ago
Plush but solid, dark fruits, scrummy! — 2 days ago
Jake Hajer
Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — a day ago