Paros%2c Aegean

Moraitis

Paros Dry Mandilaria 2021

Excellent somellier in Athens!! — 3 months ago

Moraitis

Paros White Blend 2016

Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine.
— 3 years ago

Ktima Roussos

Paros Dry White Blend 2022

Nice greek white blend, crisp and refreshing. — 5 months ago

Tom, Severn and 1 other liked this

Moraitis

Thapsana Monemvassia 2020

A. R.
9.1

Tasted at the winery. Excellent aging potential and a quite serious wines. High acid, loads of minerals. Very concentrated. Very good. — 2 years ago

Domaine Roussos

Paros Dry Red mandilaria Mavro 2020

Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops.
— 3 years ago

Ira and Pinotman liked this

Moraitis

Aged 4 Years Vin Naturellement Doux Paros Malvasia 2016

Drank at home for New Year’s. Excellent dessert wine. Some Port qualities. Smooth, mildly unctuous, good fruit. Happy 2023! 2016 aged 2 years. — a year ago

Scotti Chawluk
with Scotti

Moraitis Estate

Paros Monemvassia Amphora Malvasia 2019

A. R.
9.1

Fascinating and well made orange wine. Rich, lots of depth. Very good. — 2 years ago

Josh, Hermes and 1 other liked this

Moraitico Winery

The island's White 2020

Maybe the best Parian white. Surprinsing and beautiful. — 3 years ago

Moraitis

Sillogi Moraitis Dry Red Blend

On it self before din er - wow! Smooth, velvet, nice acid, very well balanced, from 2016 when we were at the winery, drinking now 2020. Yummie!
With soft cheese, grilled mest, greek salad, tzatsiki- mmmm.
— 4 years ago