Tasty white — 2 years ago
Old vine Monemvasia from their Estate vineyard. 20% fermented & aged in new French barriques with regular batonnage, 80% stainless steel, 6m on the lees.
Ripe with ripe lemons & lemon peel, jasmine, white pear and vineyard peach. Lovely presence on the palate, with vibrant acidity and nice depth. Elegant in its savoury, herby, mineral core. A salty edge towards the long finish.
The 5y showing off nicely and the oak seamlessly integrated. This is a lovely, complete wine. — 3 years ago
Tasted at the winery. Excellent aging potential and a quite serious wines. High acid, loads of minerals. Very concentrated. Very good. — 2 years ago
Blend of Mandilaria and Mavro Aidani
Intense fresh sour black cherries, pomegranate juice, a whiff of black pepper, allspice.
On the palate this is fresh, with vibrant acidity and nice, juicy acidity.
This is on the leaner, fresher side with sour cherries galore… worked v. nicely with some grilled pork chops. — 3 years ago
Drank at home for New Year’s. Excellent dessert wine. Some Port qualities. Smooth, mildly unctuous, good fruit. Happy 2023! 2016 aged 2 years. — a year ago
Maybe the best Parian white. Surprinsing and beautiful. — 3 years ago
On it self before din er - wow! Smooth, velvet, nice acid, very well balanced, from 2016 when we were at the winery, drinking now 2020. Yummie!
With soft cheese, grilled mest, greek salad, tzatsiki- mmmm.
— 4 years ago
Elpida Koutsoukou
Excellent somellier in Athens!! — 3 months ago