Macy Brooks

10

Makes you nut your pants. Garnish with orange, love the aftertaste of cinnamon — 11 years ago

with Heather

Laural Hargrove

10

Very sweet. Wonderful to drink, especially in a mimosa — 11 years ago

Joe Raymond

9.4

Of course another great QPR from Joe Barton at Grey Wolf!!! Wonderful wine!! — 13 years ago

Ryan Whitaker

9.3

In terms of dry, textural white wine I am still to find one more suitable for all situations. Serve slightly chilled to highlight the stone fruits and the buttery nuttiness of the marsanne. — 11 years ago

Jason James

9.2

This is an exceptional blended scotch. So many layers, it evolves in the glass and on your palate - bright, delicious, balanced, addicting. Very easy to drink. I can't keep this in the house... You won't regret the purchase!! — 11 years ago

Jaime Fink

10

One of the best new young vineyards done by our favorite winery! — 13 years ago

Brenda Reyes

9.3

Shangri La Hotel in Paris Chinese restaurant 250£ 2004 — 11 years ago

Aaron Rankin

9.1

Great richness and balance of butter and acid. Paired perfectly with roast chicken. — 11 years ago

Mike W

8.9

Bright, citrusy, watermelon, acidic and fruity. — 12 years ago

Rashell Baldry

9.6

Sharp in nose, current, cranberry, light but good body. Big for a Pinot. — 13 years ago