Muscat of Alexandria — 10 months ago
Right up there with the best sweet wines I have had in a while. Apricoty joy. Paired very well with peach tart tatin — 3 years ago
Orange marmalade, saltwater finish — 3 months ago
High alcohol @, Picco Enoteca, 230729 — 9 months ago
On 16-11-21 — 2 years ago
Muscat d’Alexandria ( zibibbo ) , àmbar fosc , de cos mig. Avellanes i pansa. Aromàtic i llarg de gust. Amb un jesuita de ca’n Lacasa. — 4 years ago
Hands down, it is arguably the best ancestrale I have ever tasted. And it even can compete with serious bubbles. So let's call Cicala annoying for its price (hehe, annoying Cicala; you get it, right?) and vinous for its qualities.
Honey, spoiled apricot, curry, Mivina spices, soap, potato chips, tropical fruits. Complex, generous and persistent. Fresh and a bit salty in the finish. I absolutely love the iodine touch.
— 9 months ago
Figgy wonderland. First time with this grape nothing to complain about except lack of more vanilla ice cream. — a year ago
La Nicchia - Passito di Pantelleria — 3 years ago
Pippa
If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 25 days ago