Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

Skip Smyser

10

A real big boy wine. The richness and luster of the fruit , oak and blending is world class. It gets no better than this unless it ages another 10 years. — 11 years ago

Red Wine Lovers

9.6

Incredible length, minimal oak, low alcohol, structured acidity and rich fruit with being chewy. Exceptional. — 12 years ago

"Odedi"

9.2

Yes it's Friday, and it's time for my Cabernet fix.

Beautiful color of dark purple with a purplish rim.

Nice nose of wild flowers, blueberries, currants, plums, cooked cherries, oak, vanilla, licorice, earth, spices, smoke, chocolates, mocha, alcohol, dark coffee, peppercorn and spices.

Medium plus in body and rich, with medium plus acidity and long legs.

Dry on the palate with blackberries, plums, currants, oak, vanilla, licorice, earth, spices, green vegetables, bell pepper, leather, smoke, chocolates, mocha, wood, beef jerky and peppercorn.

Long finish with angular tannins and black pepper.

This Napa Cabernet Sauvignon from Oakville is fantastic. Spicy and complex, however, it is not balanced yet. Too young and harsh right now, but I enjoyed it nonetheless. A very typical Napa nose and palate with a great finish.

I have another bottle that I will keep for at least 5 more years. Needs to be opened for an hour or so to show complexity and tannins.

I found it to be better than the 2012 vintage.

Aged for 22 months in French oak barrels (60% new).

14.9% alcohol by volume. — 8 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

Regina Lento

10

One of my favorites — 10 years ago

Joel Fariss

9.0

3.99 at trader joes. — 12 years ago