Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — a month ago
Dank, deep rose with classic Austrian red - blaufrankisch, st. Laurent, Zweigelt - notes. Plenty to mull over and also heavy enough for roasted/grilled meats. — 7 months ago
Amazing nose - on the richer side, with dark, juicy fruit, a pinch of spice. Great depth & purity. A bit of earthy minerality. Very harmonious & super enticing!
Beautiful presence on the palate. The tannins slowly mellowing yet still with a juicy, spice bite. Purity of fruit and mineral depth. Spatial & with great energy. Elegant and yet so drinkable. Entering the perfect drinking window now. — 11 days ago
Light and bright, similar to a pinot, but in my opinion, better. Lots of red fruit, but with deeper character too. — 6 months ago
Very mineralic at first. Blueberry's, pepper and a very mouthwatering acidity. With some air the fruity es will grow stronger, remarkably strong but never like jam. Always light, funky and with a touch of pepper and a hint of leather. A Zweigelt to remember. — a month ago
Gruner Veltliner and Welschriesling from 35-year old vines… I loved reading about these incredible wine makers too:
https://swurlmedia.co/wine/everything-is-connected-an-interview-with-gut-oggau — a month ago
didn't expect this much depth and complexity when it was poured into the glass. excellent — 5 months ago
good with red meats. brought to shabnam’s — 7 months ago
Pinotman /// Andreas
Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 4 days ago