Ch. Leoville-Poyferre Dinner; 16 May 2017 at Chez Nous Bistro, Lee, MA
Very nice St. Estèphe, but the Ch. Moulin Riche '14, at half of this price, is a much better bottle on all fronts. — 9 years ago
70% мерло и 30% каберне фран. Очень тельное, с хорошими сглаженными танинами. Аромат интенсивный, дымный. — 10 years ago
Tasty. And why not? It's New Years Eve. very Good. — 10 years ago

Cristiano Humberto Naves de Freitas Azevedo
Acidez racha esmalte dentarioAbsolutely a delicious red!! — 8 years ago
Do you like deep house? Not too deep. — 9 years ago
A very enjoyable if not a bit of a lighter Bordeaux. Opened nicely and a nice deep color. A very good value. — 10 years ago
Excellent for pairing in contrast to light pasta dish. So good on it's own, too — 11 years ago
Nutty. Creamy. Good. — 11 years ago
Again, a young Cru. Rich. — 13 years ago

The 2012 Haut-Ségottes makes a strong impression. An exuberant yet mid-weight wine, the 2012 possesses striking aromatics, no hard edges and enough depth to drink well for at least a handful of years. This is a gorgeous, under the radar Saint-Emilion that delivers the goods. Hubert de Boüard is the consulting winemaker. (Antonio Galloni, Vinous) — 9 years ago
Very enjoyable — 10 years ago
Tasty. Perhaps a little early to drink now. — 10 years ago
Very full bodied, needs some time on its side. — 11 years ago
I Grand Cru di Morey-Saint-Denis, sopratutto i suoi, hanno una marcia in più ! — 13 years ago
Domaine par huteau hallereau rue Saint Vincent vallet France — 13 years ago
William Clarke
Balanced and smooth with a hint of tobacco and berries on top of the mild tannins. Drank it solo and it didn’t necessarily need food. Definitely a good vintage. Would love to compare it to a 2016 if given the opportunity. — 8 years ago