Black and blue fruits, cigar box, tight long finish — 5 months ago
Fourth of July wine. Medium-full bodied with well balanced tannins and acidity. Leather, blackberry, baking spices, vanilla, and apricot notes. Paired extremely well with smoked BBQ. — 9 months ago
Even though 18 was a dramatically wet vintage, Michael knows how to coax enough tannin and acid from the rain logged clusters. Sorting must’ve been the real key here as the blend retained quite a bit of structure associated with other quality vintages. While a bit mellow and buttery, it was still very pleasant with the floral component. — 2 months ago
Lusciousness + minerals — 8 months ago
Drank it with a French guy who said it was great. Good enough for me! — a year ago
Stunning example of how to handle Viognier in Virginia. Matthieu! Par excellence - the mouth… The balance between oak and acid was glorious! at just four years from vintage, amazing quality, and so beautiful with the food. — 2 months ago
Decent as Virginia wine goes, but too acidic — 7 months ago
A bit mineral with decent sediment. A little dry. Very deep color. Better than expected - mild flavors — 10 months ago
John Midea
Really nice blend and in a good drinking window — 7 days ago