Pretty solid.... Cherry cola notes, while secondary. Tilled soil, dusty, kimchi, arugula.... — 10 years ago
(2010) 18/20 Концентрированный аромат чёрных ягод с отчётливой животной нотой. Тельность вина выше среднего, кислотность высокая, таннины интенсивные. Вкус ягодный, переходящий в послевкусии в травянистый настой. Очень хорошо! — 11 years ago
So complex and delicious, yummmm — 11 years ago
Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 12 years ago
Sicilian wine from the base of Mount Etna. 95% Nerello Mascalese, 5% Nerello Cappuccio. Soft but chalky, earthy, more low tones, herbaceous but not too much. Medium body, slight rhubarb, but again- not in the way wines can be when they are too young to drink. Really lovely wine. Apparently, the winery is no longer making wine due to lack of interest from the family heirs. — 12 years ago
Old school rustic Italian, quite dark fruited, salty. Medium body. Very tannic on the back end, very structured wine. Substantial acid. Needs a couple hours of air to come together and show properly. Pair with 🍝 for a pretty pretty good time. // turns into something special on day 2 — 8 years ago
Mmmm tropical — 10 years ago
1997 vintage. Thanks Jay. Great bottle. Amazing complexity. — 11 years ago
Citrusy pear, almondy, deliciously refreshing — 11 years ago
Old school Saltimbocca with Cesanese! Salut! @dobianchi — 12 years ago
Big flower and lavender on the nose, medium body W/ light tannins. Great w/ amantricana and gineua. — 8 years ago
Very sweet very light alcohol. Solid moscato. Best for price by far! — 11 years ago
Sensational!!!! — 11 years ago
Across the board, complex at every turn. Although this showed some age, having been harvested I've 16 years earlier, this monster is still gripping with significant aroma of dried rose, earth & pencil shavings. Slight aldehydic notes on the finish, loads of tannin, high alcohol, acidity, complexity & length. Could probably still cautiously age another 5-10 years. — 11 years ago
Nice fruit concentration. Long. — 12 years ago
Chris Crain
Crisp nose, smooth finish. Fucking really goooood. These were the tasting notes from me a migos — 7 years ago