Mya Sjogren

9.8

An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 9 years ago

Ian Burrows

Sommelier Atelier Crenn

9.0

About the best example available from Oregon.... A steal @$30 retail. Holding up beautifully after 48 hours of being uncorked. — 10 years ago

Isaac Pirolo

9.1

Honeydew melon, wet stone, and a hint of toasted oak. — 10 years ago

Mike Margolin

9.0

Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 11 years ago

Lori B

10

Very nice, easy sipping wine. — 11 years ago

Paul Henderson

8.9

Crisp, no oak — 11 years ago

with Ramona

Sam Shepard

9.3

Strawberries, grapefruit (thanks Kate) and cut flowers — 9 years ago

with Kate

Marybeth Pruitt

9.3

Marybeth had this 10 years ago

Chris Banks

9.4

Cranberries, raspberries, and cherries both on the nose in the glass. Silky texture w/ balanced acidity. Beautiful. — 10 years ago

P A

9.5

Full bodied Pinot, paired great with a steak. Can't go wrong with 2010 Napa! — 10 years ago

with paul and Anne-Reed

Heather Overbeck

8.9

Organic. Light citrus flavor — 11 years ago

Albert Ciervo

8.9

Nice acidity, Green apple, clean — 11 years ago

Brandon Beck

9.5

Merry Christmas! — 11 years ago

Patricia Novo, CSW

9.0

Black cherry cola and red fruits soft and approachable now — 10 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Jason Adams

8.9

Yup, tastes like Oregon — 10 years ago

R Bl

9.1

2002 Olivet lane — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Sean Razee

Master Sommelier

9.0

2010 vintage. Fresh red cherry with subtle turned soil aromas. The aroma and taste of the wine carries this, but the finish is a bit short. Very good in terms of Bourgogne AOP. — 11 years ago

Scott Wren

9.7

A RR Pinot for sure but 7 yrs and magnum size helped harmonize this beauty. Was perfect with winter veges and lamb meatballs — 11 years ago