21 y/o and still rockin' w/ soft tannins & enough fruit to pair with Korean Beef — a month ago
Minerals, lemony and citrusy aromas with well balanced acidity. This is a very well made wine. I want to find more. — 3 months ago
Deep ruby/purple opaque, pepper, tobacco and red fruit, lovely Shiraz — 11 days ago
Solid for the price — a month ago
Was a gift. Very nice wine. — 5 days ago
Nice wine for its age, subtle with a light nose — 20 days ago
Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 2 months ago
Thanks Tom; this is very nice, it’s been a while but it’s a great one — 3 months ago
"Odedi"
It's time for some Merlot on this #MerlotThursday.
Ruby in color with a wide reddish rim and medium intensity.
Nice nose with red fruits, light oak, spices, chocolates, licorice and peppercorn.
Medium bodied with medium acidity.
Dry on the palate with red currants, cherries, raspberries, earth, black coffee, bitter vegetables, light oak, spices, dark chocolates and peppercorn.
Tangy finish with fine grained tannins and cranberries.
This Australian Merlot is drinking nicely now. Earthier than I expected it to be. Feels like a blend of new and old world.
Showing a soft and plush mouthfeel, and a bit bitter once it opens up.
Easy drinking and better after a couple of hours of airtime. Changes every 30 minutes in the decanter. Interesting.
I had a few different vintages years ago, and it is a completely different wine today.
Aged in American oak barrels. Vegan.
15.5% alcohol by volume.
89 points.
$30. — 21 days ago