April Wang

8.9

Medium minus lemon. Not very aromatic. Closed nose of white flowers, vanilla, lemon meringue, tart cherries, perfume, wild flowers, mulberry. Medium acidity, medium sugar, medium alcohol. Reminds me of a lot of Muscadet I've recently had. — 10 years ago

Raven A. Blake

9.1

Herbal and savory with a touch of black licorice on the finish — 10 years ago

David Snyder

8.9

An easy, ready to drink cab franc — 11 years ago

Sebastien Leger

9.1

Mineral, perfect with oyster — 11 years ago

Daniël Rommens

10

Pinot noir and Chardonnay (80/20%). Dark coloured, strong tasting champagne with the character of a blanc de noirs. The Chardonnay element freshens it up though. Skip Epernay and make the drive to Vesselle's house. It's worth it! — 11 years ago

Les Doss

9.7

One of the greatest Thanksgiving wines ever? — 12 years ago

Greg Sorensen

9.0

Delish Champers brought in by my friends! — 12 years ago

R. S. Douglass

9.0

Yum! I love the rose season. This is a clean, crisp rose... I would drink it anytime from April thru September. It reminds us of our trip thru the Loire Valley. — 10 years ago

Jenna Landin

9.1

Very smooth, easy to drink. — 10 years ago

Penny Sadler

9.0

I love #Alsace #wines and this reisling hit the spot. Dry with tropical fruit notes and a full mouth feel. Also good minerality and acidity. Great price point — 10 years ago

Ben Leger

9.2

Light and refreshing with a sense of sweet fruitiness while remaining dry and mineral focused. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.2

A new one for me and super enjoyable. — 11 years ago

with Andrew, Femi and 1 other

Kai Wright

9.7

Gorgeous. Still prominent red fruit--cherries, raspberries, or as one person at the table put it, a freshly macerated berry mix. Lots of pinot funk layered on top, with bright acidity and lingering forever on our palates. — 12 years ago

with Derek

Nick Ferrall

9.1

Firing on all cylinders — 10 years ago

Mike Sinor

9.3

Happiness is walking into an account to sell wine and having them pour me a HDB burgundy — 10 years ago

lurker

9.0

A relatively straightforward wine, showing red fruits and a bit of earthiness, but a tremendous value nonetheless. — 10 years ago

Devin Bray

9.1

Burnt toast and pea soup on the nose herald a honeyed peach and sweet citrus flavor profile, with a bit of yeasty multivitamin flavor lurking to give complexity and character. Nice. — 11 years ago

Mike Betts

9.1

I think Halibut and I are gonna be friends.
— 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Damn Gina shits fo real! Ripe 2011 eh? Flagey side is my guesse great wine — 12 years ago

Milagros Estornell Zunino

9.7

Chapelle Chambertin Cecile Tremblay 2007 — 13 years ago

with Lucila