Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago



Great red on the lighter end with seafood! — 10 years ago
Very nice wine — 11 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
29/AGO/2015 — 11 years ago
Fine and mineral, delicate — 12 years ago
Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 8 years ago
Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago
$14.99 at Total Wine — 10 years ago
Light, spicy red paired with turkey — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago
Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 11 years ago
Alex Weiss Hills
Put it on the table every night. — 7 years ago