A little too sweet for more than two glasses — 9 months ago
(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme. — 4 years ago
Robust, full bodied — 7 years ago
With oven roasted Dungeness crabs. Delicious. Buttery and rich. — 9 years ago
Ripe blueberry, thick and sticky. Chocolate and mocha finish. 14 years and it still got it. — 7 months ago
Unbelievable!! — 4 years ago
14 July 2017. St. Anselm, Brooklyn, NY. — 8 years ago
Very interesting white. Rich, full. Golden color. Best with food. — 9 years ago
Wow clean and beautiful burgundy — 8 months ago
Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 10 months ago
3/7/20 dinner at Trulucks. Crab and scallops. 92 — 5 years ago
Surprisingly smooth — 10 years ago
Who knew Sancerre could age this well? — 12 years ago
Sébastien F
Chardonnay jurassien sur le beurre et L'abricot sec — 7 months ago