Nicholas Lauf

9.2

First thing I notice is the golden color. Very floral, white flowers, can smell the green stem of a flower. Smells very hot, with mineral/shell/slate. Also smells sweet, honey suckle, and butterscotch. Must be oaked at least slightly. Tastes hot, high acidity, citrus notes/grapefruit. Very juicy as well, in guava, pineapple, tropical fruits for sure, and green grapes. Also low mouth feel, aka thin, but it is refreshing. I've never tried either of these grapes and really enjoy it. Pretty complex and tasty! — 9 years ago

with Alyssa

Michael Piaker

9.5

17 November 2016. Wildair, New York, NY. — 10 years ago

Oscar Garza

9.8

Delicious Chenin vouvray, the perfect amount of sweet! — 10 years ago

Michael Piaker

8.9

19 April 2014. Crush Wine, New York, NY. — 11 years ago

Mo Lee

9.8

Pretty much my perfect white. — 12 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Jacky Fuckin' Blot — 12 years ago

Paige S

9.7

I love you, I love you. — 9 years ago

Michael Piaker

9.1

29 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Kevin Ortzman

9.0

Yellow peach, dried apricot with a hint of raisin — 10 years ago

with Rick

Colin Rudy

9.1

Glorious Chenin Blanc from 94 — 11 years ago

RAVON

9.7

Millesime 2014 etiquetté sous vin de france mais la qualité elle ne bouge pas. Ce problème d'appellation du a un refus des syndicats de Vouvray. Cette querelle en vers le vigneron ne changeras en rien de la splendeur de ce vin. Belle tention sans de verdeur, belle maturité bref que du bonheur — 11 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 12 years ago

Dimitris Kritikos

9.7

Body, body, body! Long live the 2011 in Sauternes! — 12 years ago

Wendi Hudson

9.0

Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 9 years ago

Nycole Kelly

8.9

A really nice, well balanced white. Kind of reminds me of Caymus Conundrum — 9 years ago

Len Weil

9.0

1st off surprised at the complex nose. Petrol, subtle oak and aged.cheddar cheese. Some subtle herbs as well. Mouth feel is rather viscous. A touch of apples being sautéed in butter with a hint of dill. Sounds strange but it works. Has potential to hang on for a couple more years. — 10 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

9.2

Dry Gros Manseng with its lovely nutty, honeyed, oxidative character. Beautiful deep golden color. Great acidity. — 11 years ago

Lisa Vu

9.5

Purposely tried it without ice first. It was sweet but not overwhelmingly sweet, a good champagne. Once ice was added, it turned into a totally different champagne for me. It became less fruity and felt so refreshing. — 11 years ago

Molly Hester

8.9

Sweet but not sugary, a teensy dry. Very nice. — 12 years ago