Ruud Verhagen

9.2

always a solid buy with great p/q and good future! Now 14 years old and singing…! — a month ago

Peter van den Besselaar

9.6

Vintage 2016 | Absolutely beautiful, st Julien frivolity, very intens and perfumed | paired with Boeuf Bourguignon | I did not recognize / determine this as Rioja, was obsessed with left bank Bordeaux in my head. Wine of the Night. For me unknown, but o man so good. — a month ago

Kaitlyn Agle

9.8

Fruity and dry. Very good. — 5 months ago

Vasanth Balakrishnan

9.1

Incredible, classic #rioja. Still lively black, purple fruit aromas, touch of leather, earth. Animated bramble fruit continues on the tongue, absolutely integrated oak after 18 years of bottle age, velvety tannins on the finish. Yummy. — a month ago

Jose Lorenzo

9.2

Last night at Casa Juancho — 2 months ago

Sipping Fine Wine

9.2

Blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (Cariñena) and 2% Garnacha, grapes and various plots fermented separately, aged for 20 months in American oak, then blended. Deep Ruby color with aromas of ripe black fruits and floral spice notes. On the palate flavors of cherry, blackberry and plum with notes of leather, vanilla and oaky notes. Fine tannins, long finish, lively acidity ending with fruit, sweet oak and spice. Nice! ‘17 a bit better! — 3 months ago

Helen Arvanitopoulos

9.2

Like, just shoot me in the face.. its been a while since I've had a tempranillo, and boy, am I glad I did. Spanish t bone steak from Basque. No words. — a month ago

joy horn

8.9

Bought at Pine Orchard 7/23 $15. Typical Spanish red. Great fruit flavors, some tannins, but still eat drinking. — a month ago

Vasanth Balakrishnan

9.1

Fantastic #rioja #riserva - dark fruit, leather, tobacco nose. Fleshy dark fruit on palate with firm acidity but equally robust tannins that build with each sip. — 3 months ago

Mark Schwarzmann

9.1

Drank 10/29/23 at The Grey. Really a perfect match with the 38oz rib-eye. Full enough to stand up to the steak, nice throughout. — 6 months ago