Vegas palm restaurant — 5 months ago
Under screwcap. Fresh as a daisy, oddles of juicy and ripe orchard fruits, spring honey, wet rocks, crushed cool herbs. — 8 months ago
Crisp Grüner Veltliner served with swordfish at The Hurricane Restaurant in Kennebunkport, ME — 5 months ago
Unscrew and pour. My kind of wine. Intense nose of melon, lime, candied kumquat and a cotton candy affect. On the palate: stunning acidity, grapefruit, pith, soft oiliness, and loveky density. A hint of white pepper spice, on the juicy and mineral finish. This is an absolute stunner for the price. — a year ago
Very good shiraz. Touch of blueberry (or plum) and pepper. With leather and dark chocolate silky finish. — 5 months ago
DAL 9000
Inky color and a big dark fruit bouquet. Initial dryness that builds to a medium dustiness of dark fruit and plums. A medium dry finish. — a month ago