Smooth, dry, great with yakitori — 11 years ago
Tasty tropical fruits. I'm really not sure how these Japanese folks do this with polished rice but I keep finding the more intensely polished rice sake to be exploding with tropicality. This is no exception. Decadent, zippy, and light at the same time. Easy on its own. No need for food. I love that. — 11 years ago
Bubblegum, cotton candy, bright, whimsical, fun and playful — 12 years ago
Junmai Kimoto DaiGinjo — 12 years ago
Sake name: "Niwa no Uguisu"/category: tokubetsu junmai hiyaoroshi/ brewery: Yamaguchi sake company/ comment: light nose with hint of pear, dry and tasty. — 13 years ago
Seriously!!! Oh my F WoW! Good luck finding it, when you do drink as much as you can! — 11 years ago
Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 11 years ago
Spearminty! — 12 years ago
Best saki ever, super smooth and light. — 12 years ago
Name: "Komaizumi"/ brewery: Morita Shoubei shouten/ region: Aomori prefecture/ category: junmaiginjo autumn matured/ comment: clear flavor of apple and mineral, sharp, crispy and smooth dry. — 13 years ago
A pleasing range of nutty and fruity flavors. — 13 years ago
Fresh and clean. Slight white floral aromatic. — 11 years ago
Simultaneously savory, rich, clean and tremendously lengthy, verging on mouth coating. — 11 years ago
Sweet. Traditional rice wine. — 12 years ago
Name:" Tatsuriki"/ brewery: Honda shouten/ region: Hyōgo prefecture/ category: tokubetsu junmai undiluted unfiltered unpasturised/ cépage: Shinriki/ clear fresh attack. Juicy — 12 years ago
Southern beauty indeed — 12 years ago

Sake name:" Sagami nada" / brewery: Kubota shuzou/ region: Kanagawa prefecture/ category: tokubetsu junmai unpasturised tasty dry/ comment: hint of apricot and peach, fresh acid and minerals.Light fizz. — 13 years ago
Sweet and smooth with a hint of dryness. Robust flavor with a pleasant finish. Clean without being crisp. . . a rounded clean. — 13 years ago
Sean Genn
Elegant, tropical fruit. — 10 years ago