Clean and crisp everything you would expect in a classic Verdejo — 9 years ago
Delicious! Brought two bottles back from Spain in May 2014. New french oak, smooth tannins and bright fruit — 9 years ago
Typical, in the best way. And a good price too. — 10 years ago
Intriguing experimental white wine. Spain in origin with Portuguese and Spanish winemaking partnership. Mineral, almond, white blossoms and apple skin notes. Fresh on the palate ans sherry like in flavor without the bitterness from the flor of a Fino sherry. Tasted great the second evening matching the profile with a little more depth and freshness. #niepoort — 12 years ago
Bit of reduction, mostly in the mouth, obvious is a real natural one. Impressing texture and very rich and lively juice! Love it! — 8 years ago
Woodsy. Herbaceous. Makes me think of hunkering down on a late fall evening. Absolutely in love with this stuff. — 9 years ago
A steal at $25. Still has many years left. Just a gorgeous expression of Grenache. More French in style. Great right out of the bottle but really started to shine after a couple of hours. Wish I had a case! — 9 years ago
Dense, rich and extravagantly dark. Brooding cherries, rich leather, and woody spices lay on strong, but velvety tannins. Amazing now, but will be perfect in another 5 years. I'll need a lot of self control to wait that long. — 10 years ago
Really pretty good for the price. Decent fruit, enough backbone, does not have a "cheap" taste. Good in the price range, and the best alternative to lousy chianti if you want Italian. — 10 years ago
I'm trapped in a rose garden! Send help — 12 years ago
Surprisingly good buy for under $10. — 8 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
Love the tannin:fruit:mushroom:barn blend - stinky in a really good way! — 9 years ago
Wow. Also, give Bocce in Mission a try. — 9 years ago
Eating dinner at sepia in chicago. The wonderful Arthur Hon asked what I like to drink. I gave some thoughts and be surprised us with this spot-on perfect selection. Tart cherry with red plum, balanced tannins and a nice long finish — 10 years ago
Smell and taste the terroir 1994 vintage numero 26 Amber in color unbelievable for 21 years old semillion oxidized an experience — 10 years ago
Great wine but expensive. Only available in restaurants. — 12 years ago
Scott Petrus
Ensconced in velvet. Violets were the predominant flavor. The wine had a great nose and initial flavor. There was something out of place in the finish. Tasted up opening and a hour later. Really improved with air but never overcame the minor flaw. — 8 years ago