Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Medium bodied, bright cherries, a little hot, could benefit from decanting. Very nice overall. — 11 years ago
Mellow and well rounded with jam. — 11 years ago
Wine at Luly and Rubin's house — 12 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago
Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Clean, crisp cheesy nose. Tropical fruit, toasted hazelnuts, bright acid and tiny bubbles. Great for a house champagne. Goes down easy, low rs, classy across the board -nv drank 2015 — 10 years ago
Dark red, nose of cassis, BlackBerry & raspberry jam, hint of eucalyptus; black fruits, plums and cassis on palate, hint of licorice/iodine in the finish, les fruity now than in youth, drink up. — 11 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago
Totally enjoyable and drinking well now. Balanced with nice finish. Had in a restaurant and likely to buy some for the house. — 12 years ago
Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago
Light and in expensive. — 11 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
Like the name-big jammy fruit. A great value wine. Eating with home made enchiladas...a perfect combo for a week iFit. — 11 years ago
Maggie May
I liked it — 10 years ago