Not expensive and ready to knock back. — 12 years ago
Yum! My first Alabama beer — 13 years ago
Delicious. Brings back happy memories of working the harvest at Bedrock in 2013 — 12 years ago
This is great. Nice subtle oak balancing out the other elements without being overpowering. Happy to see this in my local CO wine store - will go back for more. — 12 years ago
I liked it best with several hours in the decanter, which surprised me. Will check back in sometime next year. — 13 years ago
Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 13 years ago
Broken Arrow 2011 white blend
(50% Roussane, 30% Viognier, 15% Vermentino, 5% Picpoul)
California golden rolling hills captured beautifully in a bottle, round soft and playful sugar/acid mouth play keeps you coming back for another sip, great anytime and ideal for late summer/early fall. — 12 years ago
One of my favorite CO craft beers. I have to bring it back to VA on the plane since we can't get it here. Cheers. — 12 years ago
This was such an appropriate introduction to Fichet. Jean Marc had nothing but great things to say about him back in March. My first experience, spectacular wine and makes me want to head directly to Rare Wine Co. to see what's happening with the lieu-dit bottljngs. '02 Tesson perhaps? — 13 years ago
Nils Johnson
Oh Mama! It has been a while since I got to try this. Smoky with tobacco notes to accompany that dark Howell Mtn fruit. Finish is more dark red cherries and the tannins are really well integrated. Damn, I wish I hadn't sold all of this back when we had it in Chicago, I want a bottle for home! — 11 years ago