Heavy, thick. The start is brightly sharp (?), like sparkling rich flavors up front move on for 10 seconds until it all catches and the cocoa, and dusty tannins envolope the back of my tongue. My girlfriend tasted it and just said "tastes kinda like chocolate covered strawberries." — 11 years ago
Love me some VV. Great light sparkle, perfectly tart. Especially at this price point, will go back for many more. Thanks, Underdog Wine Co! — 11 years ago
Delicious. Brings back happy memories of working the harvest at Bedrock in 2013 — 12 years ago
This is great. Nice subtle oak balancing out the other elements without being overpowering. Happy to see this in my local CO wine store - will go back for more. — 12 years ago
One of my favorite CO craft beers. I have to bring it back to VA on the plane since we can't get it here. Cheers. — 12 years ago
Burnside Brewing Sweet Heat, from Portland, Or. A wheat beer w/ 200lbs apricots, and dry hopped w/ Jamaican Scotch Bonnet peppers. Perfect balance of heat, sweet, and Weiss characteristics with a gentle spice lingering in the back of the mouth. Very good! — 13 years ago
Had to make room for the bottles we brought back from the weekend! I think it was a good time to drink this. Summit is my favorite of the Pali Pinots that I've had. — 10 years ago
Had this at my wedding since it was cheap, but keep going back for more. — 10 years ago
Mild tart initially on the back side of the tongue. Medium intensity Grapefruit and soft lemon notes. — 11 years ago
Cherry in the front and earthy in the back — 11 years ago
Broken Arrow 2011 white blend
(50% Roussane, 30% Viognier, 15% Vermentino, 5% Picpoul)
California golden rolling hills captured beautifully in a bottle, round soft and playful sugar/acid mouth play keeps you coming back for another sip, great anytime and ideal for late summer/early fall. — 12 years ago
I liked it best with several hours in the decanter, which surprised me. Will check back in sometime next year. — 13 years ago
Classically Nebbiolo with a rustic charm. Complex nose... black cherries, tar, bright limestone, dried wood, and the aromas of a fresh flower market. Palate is round and juicy with back-end acidity, more than tannin. Red fruit dominates, and the rustic feel persists. Dry finish, with excellent length with cranberries and red raspberry. Opened nicely overall several hours. Will pair well with pastas and game. Co-op producer. — 10 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago
Oh Mama! It has been a while since I got to try this. Smoky with tobacco notes to accompany that dark Howell Mtn fruit. Finish is more dark red cherries and the tannins are really well integrated. Damn, I wish I hadn't sold all of this back when we had it in Chicago, I want a bottle for home! — 11 years ago
Not expensive and ready to knock back. — 12 years ago
Yum! My first Alabama beer — 13 years ago
This was such an appropriate introduction to Fichet. Jean Marc had nothing but great things to say about him back in March. My first experience, spectacular wine and makes me want to head directly to Rare Wine Co. to see what's happening with the lieu-dit bottljngs. '02 Tesson perhaps? — 13 years ago
Nils Johnson
(My portfolio). Still cruising along with its powerful self. Black licorice and blueberry jam and a smokiness to go along with that Howell Mountain herbal back note. — 10 years ago