Henri Marc

Henri Bourgeois

Les Baronnes Sancerre Sauvignon Blanc 2022

m
8.9

Color: almost no color
Nose: light floural
Fruit: critic and hints of passion fruit
Herbal: none or not detectable
Wood: none or not detectable
Acidity: good freshness, integrated and not sharp
Alcohol: medium to light body, not hot at all
Overall: good length, well balanced
— 3 years ago

Brutal Wine Corporation

Le Brutal de Jean-Marc Alsace Gewürztraminer Blend

Unique barnyardy aroma. Hibiscus. Super drinkable; especially in the humidity. Almost like a wild ale. Can’t wait to pick up another bottle. — 5 years ago

Jean-Marc Pillot

Les Vergers Clos Saint-Marc Chassagne-Montrachet 1er Cru Chardonnay 2013

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

Matt Lichtenberg
with Matt
Josh, Shay and 9 others liked this

Domaine Henri Gouges

Les Pruliers Nuits St. Georges 1er Cru Pinot Noir 2007

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 10 years ago

Jeffrey, Chris and 2 others liked this
Jonathan Owen

Jonathan Owen

I've read that Gouges are hard as nails when young. Was this?
Colin Nuckolls

Colin Nuckolls

It was sleek but certainly not hard as nails. The burg hound review is spot on. It's in its drinking window now so maybe it was different a few years ago. Good value too!

Domaine Jean-Marc Boillot

Montagny 1er Cru Chardonnay 2013

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Jean-Marc Pillot

Les Fairendes Chassagne-Montrachet 1er Cru Morgeot Chardonnay 2014

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram
— 3 years ago

Tom, Serge and 20 others liked this

Jean-Marc Brocard

Les Vieilles Vignes de Sainte Claire Chablis Chardonnay 2018

Casey Curbow
9.0

Generous fruit with less than expected cut. — 6 years ago

Marc Hébrart

Brut 1er Cru Champagne Chardonnay

Tiny bubbles. Delightful — 8 years ago

Henri Goutorbe

51160 Aÿ Grand Cru Brut Champagne 2002

Has always been my favorite. Need to drink up over the next 12-24 months. — 10 years ago

Stan liked this

Marc Sorrel

Le Gréal Hermitage Syrah 1990

Very good! In a great place, has some yrs left — 12 years ago

Domaine Henri Gouges

Nuits St. Georges Pinot Noir 2010

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago

Mike liked this

René-Henri Coutier

Brut Rosé Grand Cru Champagne Blend

Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.

Disgorged 2019, base 2015 wine.
— 4 years ago

Peter, Ceccherini and 12 others liked this

Marc Brédif

Vouvray Chenin Blanc 2016

Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago

Jana Russo
with Jana

René-Henri Coutier

Brut Grand Cru Champagne Blend

Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 10 years ago

Henri Goutorbe

Grand Cru Brut Rosé Champagne

Great thanksgiving cheese accompaniment — 11 years ago