1968 Vina Rēal Cosecha Gran Reserva Temperanillo blend. Drank this at Reddwood lunch for A&S' birthday. Hard to believe this wine was almost 50 years old. We didn't decant this and it was great- held up perfectly. Gorgeous brick color, still fruit on the nose, elegant and slightly sweet finish. So fun to try! — 10 years ago
Cork pulled clean very little sediment and nice garnet color. Nose okay and decanted and let breathe over several hours sipping. Held up and improved over the evening though lacks sparkle. — 11 years ago
1998 vintage has held up really well! With my buddy Gibby and wife. Let it decant over several hours and it opened up beautifully. Cedar, leather and mineral on the nose. Long finish with full body. Wish I has 10 moe bottles. — 11 years ago
Poured through a Soirée and decanted for 30 minutes. Beautiful garnet robe. The funk hits you first and I like that. Wet hay and bright brambles with black pepper and garrigue. Delightful still on day three. Tannins and acid to round out. Balanced with the 15% ABV held in check. Loads of life in this yet. Hold or enjoy with patience now. Four bottles remaining and I'll get more if I can. — 12 years ago
Held up very well to the lasagna! — 12 years ago
2004 vintage. From Jay. 2004 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark ruby colour. Fresh violets on the nose together with cherries. A little tobacco wrapper. Cracked cloves. Nice fruit on the pallet and very silky. This is both elegant and old school in all the right ways. 92+/100. Drink 2017 to 2028+ — 10 years ago
Held onto this one for a while... — 10 years ago
Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago
Aged very well. Structure held beautifully. Full fruit length of mouth. A delight. Cellaring may have been an issue for others who found it past its prime — 11 years ago
Enjoyable bottle. Nice mouth feel and finish.
Held up well after opening too. — 12 years ago
A classic from Napa, this 1999 Martha's Vineyard is definitely past its prime, but still a pleasure to drink. The tannins have largely disappeared (but made for a great match with a fantastic cut of filet mignon from the local butcher). Most of the primary aromas are gone, but some great secondary notes of leather and spice remain (the absence of the tell-tale eucalyptus from Martha's was a bit surprising). Color density is still pretty impressive after almost 17 years! Finishes a bit thin, but this wine has held up beautifully. Had an amazing tasting with David Heitz back in 2005 and this brings back all those memories. Cheers to one of the pioneering wine families of Napa Valley! — 10 years ago

Lovely red colour with sweet oak and vanilla on the nose. Still has enough fruit flavors where you can taste the balance and elegance of dark cherries and blueberries. I've opened up older vintages that have just not held up and surprisingly this one is still going. I don't think it gets any better, still pretty awesome. — 10 years ago
Being held accountable! — 11 years ago
Lovely Syrah blend. Held up beautifully to hand cut NY strip. — 11 years ago
Tasty wine. Very fruit forward on initial pour. Held up after 24 hours of decanting. — 12 years ago
M
Cassis, dark berries, and toasted baguette, a stunning compliment to smoked prime rib. Ridge is held to a different standard but rarely misses the mark. — 9 years ago