It's leftover night. Made a pasta with some leftover steak and carrots added to some leftover pizza sauce doctored up with some fresh garlic and Stags Leap Cabernet. Happy New Years!! — 9 years ago
Our anniversary dinner at "The Palm" Las Vegas! Happy Anniversary to my husband and my best friend, I Love You!
— 10 years ago
Happy one year anniversary — 12 years ago
A delicious blend that warms you up on a cool night. Great to curl up w a good book to. Bought in Santa Barbara at the Grassini wine tasting room. — 9 years ago
Opened an old one for Mother's Day. It decanted for an hour and it was amazing! — 10 years ago
Elegant! We are loving the quality you can taste coming from Grassini wines. This Sauvignon Blanc is floral with a nice full bodied and round finish that lingers with flavor. — 10 years ago
Happy birthday to me...from dad's cellar. Held up well! Thankfully not a dark moody Cab. Just what you would expect of an Opus of this age. We lost only 1 ounce to sediment. Didn't decant. — 11 years ago
Happy New Year! — 11 years ago
Birthday dinner at Forge in Carmel — 9 years ago
Happy Birthday bottle from Frédéric Rouzaud. Such a treat! Thank you to my beautiful sisters! 🥂 — 9 years ago
My F'in b day wine and drinking with me Dad for his B day. Happy B day daddy o! — 10 years ago
Notes of berry — 10 years ago
At $9 a bottle this is a must to try. Our white wine drinker, Laura gives it a 8.3. Cherry and pepper is tasty — 11 years ago
Perfect for an afternoon at the beach. Crisp, dry with a hint of peach. — 11 years ago
Daniel Wisner
Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.
Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 8 years ago