Great flavor. Solid foundations of taste through its full body. Got me fucked up and that's all that matters — 10 years ago
Bright and refreshing. Paired well with brats but would go great with spicy food too. — 11 years ago
Great nose. Still showing well. — 11 years ago
Warm spice and oak. Soft crumbly tannins, bright fresh fruit and a great complimenting acid. Very solid. — 11 years ago
Great! Good acid, white gummy bear, and beeswax. — 12 years ago
Good wine, great friends — 13 years ago
Pfalz. 13% Vol. Acidity 6.7 g/L. Residual sugar 7 g/L. PH 3.1. VDP. Historic vineyard already listed in 1828. 8 ha site monopoly. No view on the Rhein river. Sandstone soils. Robust, austere. Four square and structured on the palate. Embryonic. Great dimension and scale. Fresh throughout. Clean and pure finish. — 10 years ago
Wonderful Thanksgiving wine...great with turkey! Sweet floral aromas, slightly sweet berry and watermelon-type flavors. Crisp but not too acidic or tart, yet not too sweet either. A great drier rose! — 10 years ago
1984. Really great. Had many bottles over the past few decades. This one, my last, was the best of all. Possibly because with great food at Bay Wolf... — 11 years ago
Delish! Great fruit and acidity, and a GREAT price point! — 11 years ago
Great wine for a relaxing Friday night with pizza — 12 years ago
At Sabyinyo Silverback Lodge to visit the Gorillas Taste great for lunch at 7000' easy drinking — 10 years ago
Fantastic dry Riesling! Nice minerals and great acidity. — 11 years ago
Brannon Boegner nailed it with this vintage. Hats off great georgia wine and by far the best winery in Georgia. — 11 years ago
Of course another great QPR from Joe Barton at Grey Wolf!!! Wonderful wine!! — 13 years ago
Very smooth! A favourite! Great with good conversation! — 13 years ago
David Harter
Great cab franc ... Tasting with Kathy Harter at Artist Point at Wilderness Lodge at WDW. — 10 years ago