Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago

with Lynne

Nichole Mao

9.0

Dark berries, cherry, dried herb,
Same palate as nose, cigar box, coffee, high tannin, high but well balanced tannin, full body — 10 years ago

Coco&Lucie

9.6

One of my favorite of the appellation. Spice is perfectly balance with red fruit. It´s earthy, complex and refined. A piece of beef tenderloin on barbecue, fleur de sel and a glass of Beaucastel, what else?! — 11 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

BStro

9.0

$30 for the glass — 11 years ago

Christanna Honer

9.3

Violet, vanilla, black currant and very cab franc like. Dry, dark fruit, tar and silky but bracing tannins. Vanilla and pencil lead notes, fruit developed in glass. — 12 years ago

John Balbin

9.7

Exceptionally wonderful to drink. Went perfect with the dry aged Liberty farms duck breast at Solage in Calistoga. A very fruity smelling drink that blends the best of coastal Pinot grapes. I would want a faucet installed in my house with this stuff coming out of it when I'm thirsty. — 10 years ago

Denise Collins

9.5

My love for Krug knows no bounds. Bready, yeasty notes jump out of the glass towards you but quickly soften into those of honey butter. Ginger and spice notes. Lees driven but well integrated with medium high acid. This champagne is so complex that it's almost impossible to truly detect where one note of flavor ends and the other begins. — 11 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 11 years ago