Mimi Joh

8.9

Had with make-your-own pizza. Enough depth to carry our meal, not too heavy. — 7 years ago

Olin Cramer

9.5

Big dark fruit, ripe plum, with supporting tobacco and smoke. Tannins are smooth thought still grippy after 17 years. Amaze. — 9 years ago

Kevin Hedges

9.1

One of the most beautiful Pinot Nero's coming out of Italy. We all need more Oltrepó Pavese wines in our lives! — 9 years ago

Nathan ratapu

9.4

Screw water, I could drink this all day. — 9 years ago

with Daniel

Pat Lomelo

9.2

Dried cherries and tar — 10 years ago

Miguel Alonso

9.5

2004 vintage — 11 years ago

Lev Lavrichtchev

8.9

Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 8 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

Insanely delicious Nebbiolo from valtellina. Deep cherry, nectarine, and blood orange with bright acid yet supple mouthfeel. Balanced wine selections is winning with this entry — 8 years ago

Pamela Gallo

9.6

2005 vintage. Amazing wine. Well balanced, long finish. Long, complex layers. Wine of the night. — 9 years ago

Luke Goodman

9.3

Great way to start a happy hour — 9 years ago

Jason Adams

9.1

Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 10 years ago

Jon Fine

9.1

Classically styled. Tho young, eminently drinkable after a quick decant. — 10 years ago

Marcelo Hardt

10

Muito bom!! — 12 years ago

Maija

9.0

Very mineral and has the colour and aroma of black currants. Like it a lot. — 8 years ago

Mike Levin

9.1

Double mag — 9 years ago

Samuli Jokipaltio

9.6

Great elegance meets wonderful structure. — 9 years ago

MaryLou Tyler

9.3

2013. Good — 9 years ago

Laura Booras

9.4

Floral and feminine but excellent structure. This is a wine made with kindness, and you can taste it. Exceptional. — 10 years ago

Rhonda Lang

8.9

Bill and Sandi brought this to share with us before they started their sailing cruise to the Bahamas. Great wine but probably not the best value for the cost. — 10 years ago

Kelly Hau

9.7

Original PIRA before chiara boschi last Barolo that was step on foot — 11 years ago