Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago
Simple and well made. Good wine to escape from a cab. — 10 years ago
Very strong finish - got Better and better as it opened up. More fruit than typical Barolo — 10 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago
Blackberries, cassis, raspberries, porty, sandalwood, smoke, with discreet vanilla on the nose. Big and chewy with sour dark fruits, fresh acidity, and very integrated tannins. — 13 years ago
Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 9 years ago
Gets better and better — 10 years ago
Very good moscato — 10 years ago
La star du party du Nouvel An. — 12 years ago
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago
Citrus, chocolate and leather — 10 years ago
Very nice sweet port. — 10 years ago
CPutos- very good — 10 years ago
Herbal like nose at beginning, spicy nose, very peppery character, at first taste it has like a metallic note but that fades away with time, round but heavy style pulls some berries and light cherry notes - an ok aged vintage port #portwineday #winelover — 11 years ago
Small production. Fresh clean, hints honey suckle & orange 10.50/1 9.50/2 — 13 years ago
Por La Vida
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 9 years ago