So very sweet, and oh so very good. — 10 years ago
Even better hybrid wine with great concentration of flavor and very little foxy character. — 10 years ago
Awesome red. Smokey and super smooth. Blend of cab. Malbec and carminiere. — 10 years ago
Cab/Cab Franc/Merlot blend. Actually pretty darned good and has held up well to aging with structure to spare, but it does have a slightly foxy character to remind you that you are dealing with East coast grapes. Fun to finally try a higher end Long Island red, but this is not going to become a regular thing for me. — 10 years ago
Nose has great mix of kola spice and foxy twig. Palate is slightly blunt but has refined tannin and lush dark fruit — 10 years ago
Dinner with Al and Roxy at ours — 11 years ago
Love the tropics on the nose, a bit waxy from the semillon but not as foxy as I predicted. Well balanced, mineral forward with a super expressive nose. Creamy on the palate. Delicious white. — 12 years ago
Mid ruby, earthy, farmy blackberries, dry, fine tannins, silky red fruits with a gentle finesse.
Nothing foxy about this English delight! — 10 years ago
It's the base wine, but delightful. Tannins already melted to give it a smooth edge. Red and black small fruits. Slightly foxy. — 10 years ago
Deep ruby. Note of paint?? Definitely smells like forest floor and rivers. Feral, spicy, even a touch foxy. Salty, violet-touched fruit with dark cherries, plums and backbone of spicy stoniness. Fine tannins, with light grip. Quite nice; a salty, deeper male style. — 11 years ago
Good acidity. Leather, foxy, gamey, campfire, marshmallow, cherry. Loads of complexity. Great value! — 11 years ago
Foxy! Great texture and minerality. — 12 years ago
Eric Urbani

Smooth and foxy - yes — 10 years ago