Kai Wright

9.0

Hot coals. Medium rare meat. Dusk--and this Zinfandel. You're done, all set. Summer menu. — 11 years ago

with Jedd

Wayne Surber

10

Snouts digging around the acorn trees. Prosciutto garlands lapping the tongue. Vanilla pipe smoke trailing the highways as we walk on through the valley at dusk. Lightning bugs and crickets cast an open sea under the full moon. — 11 years ago

Joseph Hernandez

Associate Digital Editor Wine Enthusiast Magazine

9.3

Minerality and lemony zest = perfect pairing for dusk-time round of croquet at a farmhouse. — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.2

Dusk and Raveneau. — 13 years ago

Patty Jakeway

10

I don't know why it didn't show Pinot, which was most excellent and very smooth. Nice sitting on the porch at dusk wine — 11 years ago

Scott Cowan

9.0

Excellent Value.
Needs to breathe- a ton.
Delicious with dark chocolate. Will hold up to game, spicy red sauce, grilled buffalo burgers, and more.
Deep purple plum in the bowl that it coats with viscous legs.
Nose: Blackberry roots and vines, old leather, autumn dusk forest.
Tart cherry on the tongue leads to vanilla oak plummy mid-palate and ends with a lingering, black pepper finish. — 11 years ago

JD Wallace

9.4

2009 MoonDusk Merlot Domanico Cellars — 13 years ago

with Angela

Matthew McBride

9.0

Santa Rita hills showing its stuff. Bright fruit. Easy drinking. Makes me want to throw a dinner party seating at dusk. — 11 years ago

Brian Monahan

9.1

A dusty funk filled dusk. — 11 years ago

with Pamela

Vinny Eng

9.3

¡Nos vamos con Dios! Dusk drinking. Crepuscular, muscular, love is louder. — 12 years ago