Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Myron Hobbs

8.9

A new old world ... — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Jon Mobey

10

1996. Portfection !!! — 12 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago