Mike Reed

9.0

2015 vintage. Medium body, great red blend from Portugal. Some ripe berry flavor up front. Easy finish. — 7 years ago

Ian Jones

9.3

Had a bit more bite to it than the standard Ruby or Tawny versions. Also had some subtle notes of dark chocolate. — 8 years ago

Pierre Costa

9.0

Simple and well made. Good wine to escape from a cab. — 10 years ago

Rob Guimaraes

9.1

The aromatics of ripe merlot/pinot noir, the fruit profile of Washington syrah, and the structure of a ripe-year Bordeaux. A perfect bridge between Cali Cabernet and left bank French drinkers. — 10 years ago

with melissa and Sam

Kristine Monier

9.5

Pretty darn good. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Michael Reyes

10

Amazing and extra smooth! — 12 years ago

with Aaron

Martijn

9.5

1967 vintage on 25.1.19
To close this memorable evening. WoW. — 7 years ago

Michelle Connely

9.0

Consumed 11/2018. Not sure if the picture and the description from the app match or not. Alc. 19.5% — 8 years ago

KLH

9.2

Dark fruit, black licorice, maple syrup — 9 years ago

Mike Kane

9.5

Just beautiful wine at lunch. — 10 years ago

Myron Hobbs

8.9

A new old world ... — 11 years ago

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago

Maitri

9.5

Perfect in every way! Yo — 7 years ago

Colene Garrison

9.0

Colene had this 7 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Cristobal Charles

9.2

Cristobal had this 11 years ago

with Michael and Dima

Jon Mobey

10

1996. Portfection !!! — 12 years ago