Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 10 years ago

Rodrigo Vieira

8.9

Very smooth. 2012 vintage. — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100) — 10 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago

Michael Walker

9.0

Good WTSO staple femme white — 11 years ago

Oliver Chapoy

9.0

Super funky, Carmel popcorn/ Toffee / Butterscotch to the nose, notes of salt water & seafood bouillabaisse. — 11 years ago

with Daniel, Sadek and 2 others

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad baja, color cereza, en nariz poca potencia, vegetal, ciruela y floral. En boca ágil, paso ligero y final con canela marcada sutil y agradable. — 10 years ago

Lindsay Christians

9.0

Not as floral as we expected. Orange pith on the nose. Medium body, high acid, long finish. Good stuff. — 10 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.0

Virgilio had this 11 years ago

Richard Austin

9.0

Really enjoyed this wine. Bitter dark chocolate, dark berries, a touch of heat, and more than enough tannins. 90/10 Grenache/Syrah — 11 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Patrick Berry

9.6

another wow???!!! — 12 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 10 years ago

with Shannon, Christine and 1 other

Kent Waliser

9.0

Enjoyed at dinner last night in Chinon with oysters at l'Oceanic — 11 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 11 years ago

Aristotle

9.0

Really wonderful rich Pinot fro Alsace ! It was definitely a'bit pricy where I had it but still lovely - around $70 at the restaurant. Rich Pinot Noir with lots of old world minerality plus rich perfectly ripe fruit. Drank it with braised rabbit - pork belly and bacon baked beans - could have drank it alone . Fantastic ! — 11 years ago

Phil Pearson

9.4

Had a taste at aureole. — 11 years ago