Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 6 years ago

David MacMillan

9.3

Great barnyard funk, blueberries and diesel, juicy and ripe, good QPR — 7 years ago

Michael Piaker

8.9

4 October 2018. Ops, Brooklyn, NY. — 7 years ago

Justin Hart

9.1

The most pinot like syrah one could imagine! Maraschino cherries blast you initially, but nice tannic grip and lingering bright red finish make this an interesting treat. Yum! — 7 years ago

with Alex and Cherish

Josh Trowbridge

9.4

One of my favorite wines of 2016 — 9 years ago

Rachel Knight

9.8

I really like this one. Very different- crisp and sweet without actual sweetness. Very cool. — 9 years ago

with Brad

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago

Kapyrick Wine

9.2

V17. Simply good!! Creamy Raspberry and strawberry fruits. Puns long flinty finish. — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Аромат спелого красного яблока, сливы, мякоти груши, бананов, персиков и клубники. Довольно тельное с меловой текстурой и высокой кислотностью. Отличный баланс, насыщенный, но не вульгарный вкус. Отличное rosé! — 7 years ago

Matt Osborne

10

Best bang for buck by far, I love this. Had the 2013 very nice and easy to drink — 7 years ago

Michele Buchignani

9.5

4th wine in pairing at Venissa — 8 years ago

James Wells

9.7

This was unbelievable! My wife and I were simply stunned at the beautifully nuanced Pinot Noir grapes. Easily one of my favorite champagnes in a long time (MV09) — 9 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago

Pinotman /// Andreas

9.1

Strong licorice nose. Cherry quite fruity for Burgundy. Hint of chalk. Cardamom. Mild and ‘smooth’ drink now. Very good. Too nice and not enough edges for me. — 6 years ago

Chip Hughes

9.4

We want the funk! A fantastic example of how a judicious touch of brett is the best seasoning for Syrah...and how too much of it makes Syrah smell like donkey ass. Really a perfect wine, for what it is. — 7 years ago

Cody Short

9.2

Touch of iron but just drinking great — 7 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Al Doyle

8.9

Robust, if you're being kind; harsh, if you're not. — 9 years ago

with Lulu

Nicola Morvillo

9.5

On 23/8/16 — 9 years ago

John Padilla

9.5

Even better second time around! What a fantastic wine. — 10 years ago