The sommelier suggested this as the best wine for Kazakh beshbarmak. It was really good and went really well with this unique dish. — 9 years ago
Very nice. Some camphor and cherry cough syrup. No tannins and hints of vanilla — 9 years ago
Wow. Really impressed. Good fruit nice balance. Some structure. Nose is lively floral but the treat is on the palate. Not too tannic — 10 years ago
The villages CM — 10 years ago
Feb 10, 2015 Miami casa juancho: NOS, ESS Y Christine — 11 years ago
Grateful for the gorgeous women in my life. #longliveeverygoddess! — 12 years ago
Meaty but a touch astringent on the finish. Opening up a bit and rounding out through the night. — 10 years ago
Lovely silky velvet texture. Nice fruit in balance with a smoky spice character. — 10 years ago
Our standard white — 12 years ago
At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago
Lovely floral notes, very smooth finish — 8 years ago
Crisp, not too sweet or too powerful, good nose — 9 years ago
Amazing!!! — 10 years ago
Anjou producer-grolleau, bright crunchy chilled — 12 years ago
Sondra Bernstein
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
Gentle citrus, grapefruit ,velvety texture, pleasurable finish — 8 years ago