Katie Ragan

9.5

In Antibes! — 6 years ago

Brett Vanderbrook

9.1

Really balanced white Burgundy. Highly acidic and mineral, but slightly tropical and ripe. Delicious. — 7 years ago

with Kieran and Raina

Somm David T

Independent Sommelier/Wine Educator

9.0

On the nose; poached strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, faint spice, light vanilla, limestone and fresh red florals. The mouthfeel is lean to medium and very juicy. Tannins completely resolved. Strawberries, cherries, bing cherries, cooked rhubarb, dry cranberries, cola, steeped tea, faint spice, limestone minerals, loamy soils, faint spice, touch of vanilla, herbal notes, soft high acidity and lean, elegant, long, fruit finish. Even though this was likely a little better two years ago, it's good but certainly a little disappointing for Grand Cru Burgundy. History notes...the Louis Latour family first bought vines in the Cote de Beaune in 1731, with land in some of the top Burgundy vineyards. Louis Latour is currently run by the seventh Louis Latour, Louis-Fabrice Latour featured in the photo. They are a huge négociant with property holdings in Aloxe-Corton (their largest holdings) and Corton-Charlemagne. They also own parts of Corton Clos de la Vigne au Saint Grand Cru, Corton Bressandes Grand Cru, Corton Les Chaumes Grand Cru, Corton Les Pougets Grand Cru, Corton Les Perrières Grand Cru, Corton Clos du Roi Grand Cru, Corton Les Grèves Grand Cru. Also, own parts of the Premiers Crus“Les Chaillots”, “Les Founières”, Chambertin, Romanée-Saint-Vivant and Chevalier-Montrachet “Les Demoiselles." They use French oak vats for short period of fermentation on nearly all their red wines. Then...they spend 12 months in French oak barrels. The red wines of Domaine Louis Latour are still vinified and aged at Corton Grancey featured in the photo. — 8 years ago

Conrad Green

9.3

Lovely stuff. Wedged between a chevalier demoiselles and a Corton Charlemagne I was concerned, and this shows very differently but very well. Light, bright, zesty and delicious with a whiff of rock pool, grapefruit and a fresh clarity. Doesn't have the length or intensity of the grand cru's, but has great individuality and held its own. Excellent. — 9 years ago

with Howard, Matt and 1 other

James Frederic Root

9.3

Very nice, smooth, great with house salad at Nicholas, Paris — 9 years ago

Benjamin Sauvager

9.5

Excellent coteaux de l'aubance ! Le Chenin blanc est parfaitement maitrisé ! Pas trop sucré, ira très bien avec du foie gras ! — 9 years ago

Jason Adams

9.3

Surprising finesse for an '05 Languedoc — 10 years ago

J M van Santvoort

9.0

Excellent, not as dry and acidic as some champagnes. More drinkable, but perhaps not for special drinking. Better for several glasses. — 10 years ago

Jason Edwards

9.6

birthday wine #2 — 11 years ago

Matteo Borré

9.5

Really a Grand Vin de Bordeaux. You know that a flower was named after this wine? The Rose Demoiselles de Larrivet Haut Brion. How cool is that? — 6 years ago

Anna Vocaturo

9.3

Female winemakers, biodynamic, would pair well with green peppercorn, mushrooms ,chicken, super savory — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

8.9

On the nose; flint/sulfur, cut dry grass, green apple, lemon, lime, notes of overripe pineapple, honeysuckle, green herbs Jasmine and yellow lilies. On the palate; green apple, lemon, lime, overripe pineapple, green dry herbs, flint/sulfur, honeysuckle, Jasmine & yellow lilies, grainy minerals, good chalkiness, saline, nice round acidity and round, rich, long finish. Photos of; Domaine Guy Amoit et Fils, their barrel cellar and Guy & Thierry Amiot and a picturesque shot in Chassagne-Montrachet. Producer notes and history...Domaine Amiot was founded in Chassagne-Montrachet in 1920 by Arsene Amiot when he acquired select parcels of vines or “climats” in Chassagne including Vergers, Caillerets, Clos St. Jean and in what is today Le Montrachet. Under Arsene, Domaine Amiot became one of the first Domaines in Burgundy to bottle their own production. In the 1930’s, the domaine passed to Aresene’s son, Pierre, who continued to add top sites such as Champsgains, Macherelles, Maltroie and their tiny parcel in Puligny, Les Demoiselles. Pierre’s son, Guy, took the reins in 1985 and solidified the reputation of the Domaine for producing wines of exceptional quality from an impressive array of top vineyard sites. Guy’s son Thierry took over the winemaking in 2003 and continues the tradition of expressing the unique character of each vineyard site while constantly seeking to improve the quality of the wines. Les Macherelles is located on the farest side of Chassagne-Montrachet close to Puligny-Montrachet. — 8 years ago

Michelle Berryman

9.0

It was served a bit too cold, but as it has warmed up, it has opened up and it's quite nice. A touch of earthiness, but also a bit of brightness. — 9 years ago

Berg

8.9

This is quite a bit better than the last bottle...toast, lemon tart, good backbone, nice mousse. Solid bottle, but doesn't have the complexity and depth of the big boys. — 9 years ago

Rob McCaughey

9.0

Phenomenal wine at a great price — 9 years ago

Minodier

9.3

2 filles et une raclette... La pression de contenter ces demoiselles... Plop, glouc glouc... Et ces 2 demoiselles sont enchantées la soirée ne peut être que réussi ..signé Un homme ravi — 9 years ago

Stefano Zanoncello

8.9

Single vineyard, tiny production. Can easily stand up to a Village Appellation. — 10 years ago

with Sarah

Fabien Lainé

Blogger VinDeling.com

9.0

A great value Bordeaux small production in biodynamy, 55% Merlot, 30% Carbernet Sauvignon, 10% Cabernet Franc & 5% Malbec - rich, marked tannins starting very slowly to get more soften, a well balanced wine that need time, a perfect pairing for grilled matured entrecôte 😋👍 - or you can enjoy the second wine Les Demoiselles de Falfas while this one get rounder
— 10 years ago

Benjamin Baker

9.1

Gift from Magnus & Gunilla — 12 years ago

david briggs

8.9

2010. Really juicy and satisfying. Drinking well now but probably can last a bit longer too — 7 years ago

Bruce Neely

9.0

I think at 105 euros a bottle I can do better in the USA! Overall very good wine but the price is exaggerated. — 7 years ago

Jd Thibodeau

9.0

Tres bon. Sucré, acide. Pommes. Tres bon. — 8 years ago

Christian Adams

9.8

So young, such potential. I wanna see you again in 10 years — 8 years ago

Michael Piaker

9.2

3 November 2016. Manhattan Wine Company, New York, NY. — 9 years ago

Phil Bogard

9.6

Holy Cow! This is drinking beautifully today. Can't imagine if getting any better. Butterscotch, mineral, great length. — 9 years ago

Graham Jenkins

9.4

Only like three bottles of this on the plane yesterday; pretty sure @Jasmine Chan and I accounted for at least one ourselves. Rich, exquisite #laterdrinks — 9 years ago

with Jasmine

Dave Moses

9.1

Recommended by the waiter. paired well with grilled duck. — 10 years ago

Joel Wachbrit

8.9

Great Viognier for $11! Classic tropical flavors. 2014. — 10 years ago

Hermes Cuello

9.5

Very nice, fresh and fruity — 10 years ago

Bernard Chan

10

Bro Yann, may I ask
How many 1er cru of demoiselles Puligny Montrachet winemaker they got?
Guy Amiot
Michel Colin Deleger
Philippe Colin
Vincent Girardin
Louis Jadot

Any more after 2010? — 11 years ago

with Yann