Charles Hudson

9.2

First wine from the Delectable Concierge. Really great pick, great value for the money. — 11 years ago

Ian Blackburn

9.0

Impressive- roasted coffee, mocha, dense cherry skins, vanilla, clay and earth permeate but do not overwhelm this showy right bank 1998 - which continues to gain favor as a vintage with time - 93+ points. Our California palate audience today did prefer the napa merlot but this had its supporters for sure. France vs California by learnaboutwine.com 5.25.14 #delectable #wine — 12 years ago

Alexa Rose

9.5

I'm going to Delectable your ass. — 13 years ago

with Nick and Glen

Marcella Newhouse

Writer/Educator enotecaMarcella

9.1

#conterno #cascinafrancia #barberadalba 2010. Fresh and balanced. Pure and #delectable. — 11 years ago

Cara Patricia

GM/Partner/Head Sommelier at Les Clos San Francisco

9.6

Thévenet doesn't make delectable-friendly labels, but does make delicious wines. Bramble and black cherry, mint and anise. — 12 years ago

Emily Listmann

9.1

These labels aren't very delectable friendly. — 12 years ago

Christi Allison

9.5

Delectable wine! — 14 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

What a treat- a get well present from my friends at Krug. When we saw the Manresa pastry stand at the farmers market and they had a Gruyere and onion brioche, we knew the time was right. This is Krug ID 113013 and composed of wines from 2007-2002. How can something so complex be so effortless? A masterpiece... And my wine 1000 on Delectable! — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

The wine is fully evolved and I'm fully involved. Served with lamb shanks and an Acme levain, this Morgon's delectable midrangey citrus notes accentuate the earthiness of the lamb. If a wine could be said to have umami as a flavor descriptor, this would be it. — 12 years ago

Suz Davidson

8.9

Apparently the full name is too difficult to type for the Delectable folks. This is Merry Edwards' Russian River Valley Pinot Noir (one of many Pinot Noir labels by ME) — 13 years ago