Lauren Townsend

9.1

Leathery, chewy, spicy and satisfying. — 10 years ago

with Matt

Calin Moica

9.0

Full-body Romanian syrah, taste of dry plums and fall fruits in general. We had the wine to accompany game meat. Love it! — 10 years ago

with Andrada

Vlad Naum

9.1

Interesting cuvee of feteasca neagra from 2012, 2013, and 2014. 3 fete negre. Also had the 2013, 2014, 2015 cuvee which is remarkable and pretty bold. — 11 years ago

Dario

9.0

Great wine! Light and very drinkable — 11 years ago

Josh Malin

9.5

My favorite bottle Keith put out at Sicilian / VinePair wine club. Trying again just as good. — 12 years ago

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 13 years ago

Rachel Weissman

8.9

Hints of blueberry — 10 years ago

Oleg Prophet

9.0

Nero D’Avola #winefolly #winefollybook — 11 years ago

Blake Conklin

Cellar Hand Relic Winery

9.3

This chard went beyond my expectations. Fantastic! — 11 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 11 years ago

Luis Arguero (@winefromAtoZ)

9.1

No oak. Crisp & tropical fruit finish. — 12 years ago

Bradley Brown

Owner/Winemaker Big Basin Vineyards

9.7

Great nose of delicate flowers. Saline mineral and wonderful energy. Creamy texture — 12 years ago

Jackie Fessman

10

With chicken thighs — 13 years ago

Naboth van den Broek

8.9

Unfortunately served too cold. Quite nice once a bit warmer. — 10 years ago

Mike Hillman

9.3

Cork broke on us so we were worried but all was well. Earthy and chewy but very delicious. With steak. — 10 years ago

Zaida Gomez-Panozzo

9.5

Very nice! Very well balanced. Light, refreshing, crisp. Subtle citrus. A nice go-with-almost-anything summer picnic white. Not too acidic. — 11 years ago

Bob Yoon

9.1

Found the perfect Italian beef wine — 11 years ago

Nick Wolfe

9.7

This is the 2004 Ánima Negra Son Negre. It is a gorgeous wine with bramble and red fruit on the nose. Palate is absolutely balanced and set off with one of the best silky textures I've had in a long time. Spice, caramel and a bit of smoke too... Gorgeous and enchanting. — 12 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Vino de capa alta en nariz muy potente, ciruela negra tostados pesé al grado alcohólico frutas rojas. En boca presencia de frutas y tostados, tanino muy marcado de uva y también de madera, persistente y con un secante que anima a beber. — 12 years ago

Andy Jih

9.4

Very full-bodied, hints of apricot. Loved it! — 13 years ago